The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market
Crown Cut Topside, 1kg joint to 3kg Joint
Local English Leg Of Lamb, A popular classic, the leg of lamb is leaner than the shoulder and perfect for roasting. It can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving.
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collect in store at Jamies Meat Inn
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