Traditional Beef roasting fat bring out the famous Sunday roast flavour - every day!
Putting flavour back into food. Refined from pure beef dripping, you can't help but notice a true-taste renaissance.
You can’t beat diced goat for a curry.
Our diced goat is from the Leg, left on the bone for making your traditional goat curry. Large chunky cubes. It can be prepared in a variety of ways. Please be aware that your diced goat will be dispatched frozen