English Double Lamb Chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle adds flavour and helps to retain moisture and tenderness during cooking
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Fantastic for roasting, the shoulder of lamb can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving. Please use the comments box at the checkout if you would like your shoulder boned and rolled.
Local English Leg Of Lamb, A popular classic, the leg of lamb is leaner than the shoulder and perfect for roasting. It can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving.
Whole Lamb, cut and packed ready for you to freeze.
includes
1 x breasts
1 x neck fillets
1 x french trimmed racks of lamb
approx 4 Barnsley chops
approx 2 lamb rump steaks
approx 2 x neck on bone
21 x leg
1 x shoulder
1 x lamb kidney
Whole Lamb, cut and packed ready for you to freeze.
includes
2 x breasts
2 x neck fillets
2 x french trimmed racks of lamb
approx 6 Barnsley chops
approx 4 lamb rump steaks
approx 4 x neck on bone
2 x legs
2 x shoulders
2 x lamb kidney