A delicious and popular choice for your Christmas dinner, this boneless joint has been hand cut and prepared by our butchers to give you great premium quality pork that is oven ready and easy to carve.
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A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavours and rich melting qualities as the beef breaks down and tenderises in the pot.
British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
T-Bone Steaks, 160z,
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Our diced beef is succulent and full of flavour. It can be used in a variety of recipes including curries, stews, stroganoff, stir fries and lots more.
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This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare