British 28 day matured fillet steak, prepared by our expert butchers cut off the bone from the rump end of the fillet. a must have for a special treat!
This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
This succulent, bone-in steak has a tasty sirloin on one side and tender fillet on the other. It's a big, flavoursome cut for those who love their meat matured for 28 days.
T-Bone Steaks, 160z,
A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavours and rich melting qualities as the beef breaks down and tenderises in the pot.
local sourced Rolled Brisket, cut straight from the fore quarter of beef, boned and butchered on site. A delicious slow cooked joint that melts in your mouth after hours of cooking.
Ox cheek, also referred to as beef cheek, is a cut of beef that comes from the cheek muscles of a cow. It has as much rich and delicious taste as ox tail so is a great option for stews and casseroles
£9.99 each
.
Our diced beef is succulent and full of flavour. It can be used in a variety of recipes including curries, stews, stroganoff, stir fries and lots more.
PICK UP AT OUR SHOP
Place your order online and
collect in store at Jamies Meat Inn
FREE SHIPPING
Place your order and we can deliver for free if you live within 5 miles of us.